Dregs

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Dregs

Postby brainpanhandler » Fri Mar 27, 2009 4:02 am

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Postby barracuda » Fri May 01, 2009 1:10 am

The most dangerous traps are the ones you set for yourself. - Phillip Marlowe
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Re: Dregs

Postby brainpanhandler » Thu Sep 16, 2010 12:30 pm

I'd edit the first post if I could since that link goes to a page where the vid has been yanked. Here it is though...



Who's idea was it to prevent editing after x amount of time anyway? I want that perk. I'm guessing a mod could bestow that privilege upon me and well they should.
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Re: Dregs

Postby brainpanhandler » Thu Sep 16, 2010 12:48 pm

So... scraping the bottom of the barrel here in the dregs thread.

Main Entry: dreg
Pronunciation: \ˈdreg\
Function: noun
Etymology: Middle English, from Old Norse dregg; perhaps akin to Latin fraces dregs of oil
Date: 14th century
1
: sediment contained in a liquid or precipitated from it : lees —usually used in plural
2
: the most undesirable part —usually used in plural <the dregs of society>
3
: the last remaining part : vestige —usually used in plural <the last dregs of fuel>
dreg·gy\ˈdre-gē\ adjective



Dreggy... now there's a word I'll have to find a use for.
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Re: Dregs

Postby brainpanhandler » Thu Sep 16, 2010 12:49 pm

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Re: Dregs

Postby barracuda » Thu Sep 16, 2010 2:12 pm

Your fortune in a cup of coffee

Turkish coffee differs from percolator and instant varieties, in terms of the way it is grinded and served. Coffee beans are roasted a few times and then grinded very fine. Turkish coffee is prepared in tiny pots called cezve, which can be used to make two cups of coffee at each shot. For perfect coffee, first put two cups of water in the cezve, and then add two spoons of Turkish coffee. When the coffee starts to boil, a thin layer of foam will appear on the surface of the liquid. Using a spoon, distribute this foam among the cups. Then boil the coffee in the cezve until it foams up again, and break it among the cups. This boiling action gives it its unique taste. Traditionally, each cup of coffee should be served along with a glass of water. Sugar may be added to taste into the cezve right before the cooking stage. One will be asked to specify the amount of sugar when ordering, sweet, sekerli, medium sweet, orta sekerli, and plain, sade.

Yet, the most distinguishing feature of Turkish coffee is neither the way it is grinded nor the way it is boiled. Turkish coffee is unique because it allows your fortune to be told by looking at the cup. This custom of coffee cup reading is at least as old as Turkish coffee itself, and it is repeated with each and every cup consumed. While this can be done casually among friends, it is also possible to consult professionals. So how a coffee cup is read, how can shapes trapped in a tiny cup reveal the future?

Firstly, the coffee should be drunk only from one side of the cup. When the coffee is finished, the saucer is placed on top of the cup, and a wish is made. With the saucer still covering the top, the cup is held at chest level and turned counter-clockwise a few times. Following this, the cup is turned upside down onto the saucer, and left to cool. Sometimes a coin may be placed on top to make the cup cool faster and to dispel bad omens that could be read from it. When the coffee cup is cool enough, someone other that the person who drunk the coffee opens the cup, and starts interpreting the shapes for divination.

Coffee cup reading is a widespread and popular fortune telling method, which speaks of both the past and the future. For divination purposes, the coffee cup is considered in two horizontal halves. The shapes in the lower half talk of the past, whereas shapes in the top half talk of the future. The shapes that feature on the right side are usually interpreted positively, while shapes on the left are interpreted as signs of bad events, enemies, illnesses, troubles, and the like. According to another belief, the coffee cup can tell the past but it can only foretell forty days into the future. Hence the practice of coffee cup reading cannot interpret the future that lies beyond forty days. In addition, if, at the reading stage, the cup and the saucer are firmly stuck, and the person is having trouble separating them, it is believed that this particular cup should not be read. This is a case of “prophet’s fortune telling,” where it is assumed that the person who has drunk from the cup is lucky, and does not need to have their fortune read. Similarly if a large chunk of coffee grounds should fall to the saucer as the cup is being separated, the interpretation is that the owner of the cup will soon be rid of all troubles and sadness. According to another standard interpretation, if coffee drips onto the saucer as the cup is opened, the person who drunk is to soon shed tears.

After the interpretation of the shapes within the cup, it is time to interpret the shapes in the saucer, where the majority of the coffee grounds have dripped. The saucer is generally interpreted as the home of the person whose cup is being read, and it is said to give clues about their domestic life. If there are large blank areas on the saucer where the coffee has not touched, the interpretation is a sense of relief that will be experienced in the person’s home. If however the shapes on the saucer are confused and disorderly, this is taken to mean that there will be a funeral or illness-related crowd in this person’s house. During the reading, the reader holds the saucer straight and waits for coffee grounds and coffee to flow. At the end of the reading, the saucer is flipped over once. At this stage, if a drop of coffee manages to get behind, and half way into the saucer’s radius, this is taken as a sign that the wish made will come true. Another important consideration while reading someone’s coffee cup is not to say things that will make a person too happy or too sad.

Whether it happens spontaneously after a meal, or delivered by a professional, the ritual of having one’s coffee cup read is a widespread divination practice characteristic to Turkish coffee. Today, in Turkey, the number of coffeehouses which employ professional coffee cup readers is on the increase. Hence you enjoy a fine cup of Turkish coffee, and get mystical glimpses into your future.
The most dangerous traps are the ones you set for yourself. - Phillip Marlowe
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Re: Dregs

Postby brainpanhandler » Mon Dec 13, 2010 7:45 am

According to another belief, the coffee cup can tell the past but it can only foretell forty days into the future. Hence the practice of coffee cup reading cannot interpret the future that lies beyond forty days.


So let me see, what I'm being told, what I hear, is that coffee cup reading can reveal the future up to forty days in advance, but not more.

And can't people tell their own pasts, generally? Why do I need a coffee cup reader to tell me about my past? Do I have to lay on a couch too? I'm beginning to believe this is a scam. What do these professional coffee cup readers charge?
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Re: Dregs

Postby barracuda » Mon Dec 13, 2010 1:03 pm

Most of the time I read a fortune from the dregs of a cup of Turkish coffee, it is free of charge, but if you want a professional consultation I'd have to get about forty bucks, depending on whether you want the standard or the exclusive package. With the exclusive package, you get two cups of coffee, are surrounded by hanging carpets, tassles, and pillows, and I speak in a vaguely exotic but geographically indeterminate accent. That costs seventy bucks.

The forty days thing is complete bullshit, and has no basis in fact whatsoever.
The most dangerous traps are the ones you set for yourself. - Phillip Marlowe
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Re: Dregs

Postby brainpanhandler » Thu Nov 22, 2012 7:36 pm

Image

In his photographic series Vanishing Spirits Phoenix-based photographer Ernie Button explores what happens after the last drop is drunk in his macro photographs of evaporated single-malt Scotch whiskey. Not unlike the recently featured work of Jason Tozer, Button turns the minute details of stained glass into curious landscapes and colorful terrain. Of the project he says:

The idea for this project occurred while putting a used Scotch glass into the dishwasher. I noted a film on the bottom of a glass and when I inspected closer, I noted these fine, lacey lines filling the bottom. What I found through some experimentation is that these patterns and images that you see can be created with the small amount of Single-Malt Scotch left in a glass after most of it has been consumed. The alcohol dries and leaves the sediment in various patterns. It’s a little like snowflakes in that every time the Scotch dries, the glass yields different patterns and results. I have used different color lights to add ‘life’ to the bottom of the glass, creating the illusion of landscape, terrestrial or extraterrestrial.

via:
http://www.thisiscolossal.com/2012/11/v ... ie-button/
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Re: Dregs

Postby harry ashburn » Thu Nov 22, 2012 9:14 pm

Silly Billies! "Dregs" are the present tense of "drugs"! DUH!
A skeleton walks into a bar. Orders a beer, and a mop. -anon
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