Re: that is my favorite
Posted: Mon Nov 08, 2010 2:01 am
annie aronburg wrote:like I'm gonna find green papaya out here in the sticks....
Hi Annie
As someone who eats som tam nearly daily, some alternatives using the same dressings are carrot, cucumber and green beans (snake beans).
I prefer my somtam boo pra ra (boo bala) which means it's made with salted crab and fermented fish paste. Serve with sticky rice and bbq chicken